- Oyster Amuse bouch
- Warm Maine Lobster Salad
- Foie Gras Torchon with Mustard, Fruits, Dates, Onion Compote and Champagne Jelly
- Sorbet
- Truffle Resotto
- Petrole Sole with Braised Endive, Summer Vegetables and Herb Coulis
- Beef Short Ribs
- Dessert
Wines to match..........
Service and Food where excellent. A little showy, did they have to use Foie gras and truffles to make the food tasted great? Truffle Resotto was amazing.
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