Thursday, September 07, 2006

Cava Chris

This restaurant just seems to miss the mark.

  • The waitress/server/bar tender person thought she should explan serano Ham to us (very poorly)
  • The place is cold feeling with no pictures on the wall and white uninviting walls
  • There is not enough bread to eat withhte dishes that need bread
  • Food was generally good, but not sparkling, not innovative particular
  • It is not Avalon
  • Busy it is and I hope that it is successful, not sure it is a place to travel too

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